Snickers mud pie

Snickers Mud pie

• 150 gram dairy-free margarine
• 1 dl aquafaba
• 2 dl granulated sugar
• 1 dl brown sugar
• 0,5 dl cocoa
• 2,5 dl plain flour
• 2 tsp vanilla sugar
• 0,5 tsp salt

Peanut fudge

• 1 dl golden syrup
• 1 dl granulated sugar
• 1 dl whippable plant-based cream
• 200 g salted peanuts

Chocolate ganache

• 100 g vegan milk chocolate
• 1 dl whippable plant-based Cream

Gör så här

1. Snickers Mud pie: Turn on the oven at 175 C (347 f) and butter a springform baking pan
2. Snickers Mud pie: In a bowl, mix all the dry ingredients
3. Snickers Mud pie: Melt the margarine and gently stir in the aquafaba
4. Snickers Mud pie: Add the mixture to the dry ingredients and mix to an even consistency
5. Snickers Mud pie: Add the mixture to the baking pan and bake for about 20-25 (depending on the stickiness you prefer) minutes in the middle of the oven.
6. Snickers Mud pie: Let the cake cool down completely, keep it cool in the fridge.
7. Peanut fudge: Bring the syrup, sugar and cream to a boil, let it simmer on low for 7 minutes
8. Peanut fudge: Remove from the stove and let it cool down and add the peanuts
9. Peanut fudge: Spread over the mud pie and pop it back into the fridge
10. Chocolate ganache: Bring the cream to a boil
11. Chocolate ganache: Break the chocolate into pieces and add to the cream, stir to an even mixture
12. Chocolate ganache: Let it cool down and spread over the top of the cake
13. Chocolate ganache: Let the cake rest in the fridge for a couple of hours